![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxJxibRajmzWheH8gD-tbgkr-wXAtceiDa5B9p6FazL6LvqME1m1_5asJjd0uRN6-gwzn9KYa6JtxZjXodvxk_ndIkzzqu0JDOPCPc-Npg35R4gd0YKjFNUeX0z0N6dt5nCan5ICITYU/s400/Jacobs_Creek_Semil.Chard.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoSWMSZve7fcr0BD2MBIQnTt93YoSpwynPY1PsZdlJ78EkVSlk4plzQMS6lGxMXZqch6FQUJnUFNTWfMOkOVa-UlEqhlxCuoZkpX8VJT9toSaJI34t2eVOTkdM0Pbmw_jqtc0-my4Gaoc/s400/Screen+shot+2010-07-10+at+14.50.38.png)
I'm not familiar with Semillon grape.
So this bottle tastes really interesting, complexed and new to me.
Semillon is giving it crisp acidity like lemon or lemon grass and goes well with heavy rich food, I suppose.
The two almost opposite grapes balance each other really well and could be the next for the beginners who are tired of simple Chardonnay wine.
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